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Sweet potato ravioli
Dec. 11th, 2008 02:57 pmTo gorgonzola or not to gorgonzola?
That is the question. For I have gorgonzola, but I have discovered that for the yumminess of walnut gorgonzola rav/tortellini, I would be better off cutting the gorgonzola with ricotta and mascarpone.
And before anyone asks, I don't have a recipe. I just have an assload of sweet potatos, a chunk of gorgonzola, and a pasta maker. And the faith that whatever comes out can't be disgusting given the starting point.
That is the question. For I have gorgonzola, but I have discovered that for the yumminess of walnut gorgonzola rav/tortellini, I would be better off cutting the gorgonzola with ricotta and mascarpone.
And before anyone asks, I don't have a recipe. I just have an assload of sweet potatos, a chunk of gorgonzola, and a pasta maker. And the faith that whatever comes out can't be disgusting given the starting point.
